Cookie n Cream Cheesecake by Neha Deepak Shah

I generally am very fond of cheese cakes :P Its very simple to make them and they look superrrrrly Trendy. They are generally a 'HIT' whatever be the occasion. BTW this an Eggless and No - Bake one. (cheat cheese cake) :P

INGREDIENTS

CRUST (This Crust has 3 different layers - Cracker, Praline, Crumbled Chocolate)

1st Layer
Finely Ground Graham Cracker / Digestive Biscuit - 10 biscuits
Melted Butter - 1/2 Cup

2nd Layer
Ground Praline - 1 Cup
Melted Butter - 1/4th Cup

3rd Layer
Melted Chocolate - 100 g
2 string Sugar syrup / Glucose syrup - 2 tbsp


COOKIE AND CREAM CHEESE CAKE LAYER

Your Favourite Cookie - I used Oreo because I love them, Ground - 10 No.
Cream Cheese (Philadelphia)  - 1 cup
Non Dairy Cream / Fresh Heavy Cream - 1/2 Cup
Sugar - As desired

TOPPING

Whipping Cream - 1/2 Cup
Oreo - To Garnish

Method

You can start off doing this recipe either in the Pie dish or small glasses. The way you like to present.

CRUST
1) Start of making all the three crusts by mixing the respective ingredients.
2) Layer all the three mixtures and press them hard so that they set. Freeze them for about 20 minutes

CHEESE CAKE LAYER
1) Whip the cream with a double beater and add cream cheese and sugar to it. ( Please be cautious as non dairy cream already has sugar so add accordingly)
2) Add the cookies or biscuits.
3) Spoon this mixture on to the crust and set it in the refrigerator for about 2 hours

TOPPING
Top the cream cheese layer with some whipped cream and garnish with Some Biscuit / Cookie Pieces and you are ready to go :) :)

I hope you enjoy making this :D :D